Wines









Current Releases From Bonair Winery
November 13, 2017

2016 Yakima Valley Chardonnay: Lots of tropical fruit, oak and butter. This wine was fermented and aged in new and older Burgundian French oak barrels 750ml $12.99

2015 Rattlesnake Hills Chardonnay. This label replaces our Reserve Chardonnay label. It is the same wine barrel-fermented and aged in new French oak barrels. Soft, luscious, and buttery. 750 ml. $20.00

2016 Dry Gewürztraminer: This '05 version was one of the Wine Enthusiasts top 100 wines. This vintage is no different. Lovely peach and grapefruit aromas. Totally dry.  750 ml bottle. $15.00

2016 Yakima Valley Riesling: This Riesling is a great sipping Riesling with fruit and cheese. 6.6% Residual Sugar. 750 ml bottle. $15.00

Sunset: Premium varietal grapes only are used to make our liquid Yakima Valley Sunsets. Good any time of day. After all it is sunset somewhere. Please do not confuse it with blusch wines. 3% RS not too sweet and just a little tart. Great in the hot tub, on the deck or in the boat.  750ml $12.99

Bonnie Bonair: An off dry Rosé of Pinot Noir. Rich nose of raspberry fruit (no raspberries, though). Fermented and aged in stainless tanks for freshness. Serve chilled with pasta, pork, or BBQ. 750ml $12.99

2013 Cabernet Franc: (Frankensauv) Our premium blend red wine from Cabernet Franc (78%) and Cabernet Sauvignon (22%)  Aged 2 years in small oak casks. Very fruity with some black pepper overtones. 750ml $15.00

2012 Morrison Vineyard Cabernet Sauvignon: We have produced a vineyard designated cabernet from this tiny, rocky, hillside vineyard since 1988. Each vintage has been superior. Noted for its intense color and rich berry flavors, this vintage is no exception. The vineyard was 42 years old at harvest. 100% French Oak. We find these wines mature in about 7 years. 750ml $24.00.

2014 Yakima Valley Cabernet Sauvignon: Although not barrel-select, this wine offers great value in full-bodied cabernet flavors. Generally available in stores.750ml $12.99

 Bung Dog Red: Although Bung, our Australian Shepherd is a purebred, this is a mutt blend of Cabernet Franc, Malbec, Petit Verdot and touches of Cabernet Sauvignon and Merlot. We only produce it once a year and sell it fast. 750 ml. $12.99.

2013 Rattlesnake Hills Malbec:   Deep garnet color makes this more like a classic Cahors, than a thin Argentine Malbec.  Cassis, blackberry dominate the nose.  100% new French oak barrels. Very limited. 750 ml $24.00

2014 Rattlesnake Hills Merlot:   Big bright  red cherry nose with layers of sweet oak from 100% new French oak barrels. Very limited. 750 ml $24.00

2014 Rattlesnake Hills Petit Verdot:  Normally a blending wine, but we liked it so much we bottled it. Known for its dark color and tannic finish. It will age very well. Very limited. 750 ml $24.00

2013 Yakima Valley Merlot:: Served as a house pour in famous restaurants, this Merlot offers great value for the flavor and complexity. 750 ml $12.99

2010 Gewurztraminer White Port: Talk about a holiday wine, this is the perfect accompaniment for rich desserts such as divinity, white chocolate and white fruitcake. It has nose of peaches and honeysuckle.  It was aged in neutral French Oak barrels for ten months. As a summer refresher, mix it 50-50 with seltzer and a twist of lime. More refreshing than beer! 18.5% alcohol. 750 ml bottle $20.00

Touriga Port: Very much like a Porto from Portugal. Smooth late-bottled vintage style 18.5% Alcohol 750ml $20.00. (1/2 bottle)

 


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